Provena Covenant Medical Center Donates Land for Garden for Eastern Illinois Food Bank

The farmland in this picture isn't much to look at right now, but come July, dark green stalks of sweet corn will fill up 2.5 acres of this 88-acre farm. The corn will be donated to the Eastern Illinois Food Bank (EIF) for the food pantries and soup kitchens it supplies in the 14 counties it serves.

Why locally grown food for food pantries and soup kitchens?

Jim Hires, executive director of the Eastern Illinois Food Bank, explains in the video clip below.



The farmland, located on Old Church Road in Savoy, Illinois just southwest of the I-57 overpass, is owned by Provena Covenant Medical Center. For the past two years, Provena staff harvested the corn and donated it to the Food Bank. It has been difficult for Provena staff to sustain the effort themselves.

So, Doretta Herr, community benefits and missions manager at Provena, was more than willing for others to be involved. She explains in the clip below.



The Dave Dickey that Doretta mentions above is Illinois Public Media's director of agricultural programming. He explains why WILL is involved.



This year, volunteers from service groups including CU Sunrise Rotary and the Young Ag Leaders group of the Champaign County Farm Bureau will harvest the corn, according to Kirk Builta of the Farm Bureau.

The informal network of organizations and individuals working together on the Food Bank garden for the first time this year want a success. Their plan is to keep the garden simple and plant only sweet corn this first year. That's because sweet corn is hearty and doesn't need extra water to grow. The corn will be planted at two different times so it will yield two separate harvests.

This will be a learning year and a year to build an infrastructure for coordinating volunteers and gauging the possibility of obtaining a water source for year two, creating an educational component for youth and adding two additional crops next year.

Chris Wise will prepare the farmland for harvest. Connie Brand of Illinois Found Seeds in Tolono has donated the seeds. The seeds will planted by a planter and harvested by volunteers in the summer. The Eastern Illinois Food Bank will transport the harvest from the farm to its facility in Urbana.

If you are interested in this effort, please contact me at the address below.

Kimberlie Kranich is director of community engagement at Illinois Public Media and may be reached at kranich@illinois.edu

Rural King, ACES, Community Members Meet To Organize Free Community Garden

Ten of us gathered around tables in a small banquet room at Ryan's restaurant on Thursday, drawn together by the prospect of a community garden in the grass lot owned by Rural King in north Champaign.

Doug DeLong, right, organized us all through a meeting set up by CCNET, an informal network for sustainability in Champaign County. He did a similar thing in Sullivan, Illinois. His motto is, "Conquering world hunger one block at a time." He's set up a blog for projects he helps organize called Local Victory Gardens.

In the clip below, he talks about what drives him.



Four Rural King employees were at the meeting including Rhonda Grisamore, store manager. "I'm all about community involvement," she told us.



Rural King will provide the 12' X 12' garden plots for free and the water to keep them alive. Organizers are working on a way to capture rainwater that falls from Rural King's roof into rain barrels for watering the garden. Gardeners will provide their own seed and planting tools. Rhonda, who used to live in Baytowne Apartments, which are located near Rural King, will send a special invite to apartment dwellers there encouraging them to use the garden space offered by Rural King.

Dawn Blackman, left, six-year volunteer steward of the Randolph Street Community Organic Garden, attended, too. She said people have been signing up since January for plots on Randolph St. and she may need to send people to the Rural King community garden. Seniors from Washington Square apartments share the gardening responsibilities with students from the Motherlands Culture Club -- the after school program sponsored by the Champaign Church of the Brethren. In addition to eating their homegrown favorites, the Randolph Street Garden provides food baskets to Empty Tomb and vegetable soup to the TIMES Center, a homeless shelter for men in Champaign.

Dan Anderson is with the College of Agricultural, Consumer, and Environmental Sciences (ACES)at Illinois. As an outreach ag specialist, he'll serve as the main coordinator of the Rural King Community Garden and main contact. He may be reached at 217-621-7974 or via email, aslan@illinois.edu.

In the clip below, he tells us why he's involved.



My neighbors, Dane and Theresa, were also there. We serendipitously met at the entrance to Ryan's not knowing we were going to the same meeting. They have a big garden in their yard. Dane's interest is as a law student around the idea of a food clinic. Theresa is an architectural student and wants to help with the design of capturing the rainwater and reusing it for the gardeners.

As for me, I am pumped about the growing local foods movement and I see how it fits into the overall effort to combat obesity in our community. So I'll keep blogging about it hoping to connect people to these inspiring efforts.

Kimberlie Kranich is director of community engagement at Illinois Public Media and may be reached at kranich@illinois.edu