Rural King, ACES, Community Members Meet To Organize Free Community Garden

Ten of us gathered around tables in a small banquet room at Ryan's restaurant on Thursday, drawn together by the prospect of a community garden in the grass lot owned by Rural King in north Champaign.

Doug DeLong, right, organized us all through a meeting set up by CCNET, an informal network for sustainability in Champaign County. He did a similar thing in Sullivan, Illinois. His motto is, "Conquering world hunger one block at a time." He's set up a blog for projects he helps organize called Local Victory Gardens.

In the clip below, he talks about what drives him.



Four Rural King employees were at the meeting including Rhonda Grisamore, store manager. "I'm all about community involvement," she told us.



Rural King will provide the 12' X 12' garden plots for free and the water to keep them alive. Organizers are working on a way to capture rainwater that falls from Rural King's roof into rain barrels for watering the garden. Gardeners will provide their own seed and planting tools. Rhonda, who used to live in Baytowne Apartments, which are located near Rural King, will send a special invite to apartment dwellers there encouraging them to use the garden space offered by Rural King.

Dawn Blackman, left, six-year volunteer steward of the Randolph Street Community Organic Garden, attended, too. She said people have been signing up since January for plots on Randolph St. and she may need to send people to the Rural King community garden. Seniors from Washington Square apartments share the gardening responsibilities with students from the Motherlands Culture Club -- the after school program sponsored by the Champaign Church of the Brethren. In addition to eating their homegrown favorites, the Randolph Street Garden provides food baskets to Empty Tomb and vegetable soup to the TIMES Center, a homeless shelter for men in Champaign.

Dan Anderson is with the College of Agricultural, Consumer, and Environmental Sciences (ACES)at Illinois. As an outreach ag specialist, he'll serve as the main coordinator of the Rural King Community Garden and main contact. He may be reached at 217-621-7974 or via email, aslan@illinois.edu.

In the clip below, he tells us why he's involved.



My neighbors, Dane and Theresa, were also there. We serendipitously met at the entrance to Ryan's not knowing we were going to the same meeting. They have a big garden in their yard. Dane's interest is as a law student around the idea of a food clinic. Theresa is an architectural student and wants to help with the design of capturing the rainwater and reusing it for the gardeners.

As for me, I am pumped about the growing local foods movement and I see how it fits into the overall effort to combat obesity in our community. So I'll keep blogging about it hoping to connect people to these inspiring efforts.

Kimberlie Kranich is director of community engagement at Illinois Public Media and may be reached at kranich@illinois.edu

New High Tunnels at Student Farm Will Allow Year Round Growing Season

The earth was solid beneath my feet except for patches of mud that clung to my boots as I walked toward three greenhouse-like structures on farmland in the southeast corner of the intersection of Lincoln Ave. and Windsor Road in Urbana.

I was heading to the student farm to do some work. I had with me a FLIP video camera, digital still camera and eager hands and was ready for instructions. It was my furlough day and the sun was shining on this near 40-degree-and-windy morning, and I was excited to learn more about these new structures that would allow for the growing of fruits and vegetables year round. Students who eat at dining services at Illinois get to eat most of them.

This is the student farm's second year of production and first year using what's known as high tunnels.

I was first inspired by the idea of student-produced locally grown produce for students at Illinois at a CCNET sponsored panel in February on local food and blogged about it here Growing Hope!

Zachary Grant, Student Farm Coordinator at the Department of Crop Sciences at Illinois, explained that these high tunnels, as they are called, are passive solar unheated greenhouses. They allow for some fruits and vegetables to be grown all year round. That's a plus for the student farm operation which sells its produce to dining services to pay for the cost of operation. Zach told me that each high tunnel cost about $12,000, including shipping. These structures are portable and the three combined are about a 1/4-acre of land.

The climate inside the high tunnel was quite temperate. We went inside for an interview. Lettuce has already been planted and is poking through. The earth was soft and crumbly to the touch, unlike the hard earth outside the tunnel. In this clip, Zach explains further the concept of high tunnels.



When I first arrived, a small group of people were attaching a plastic cover over the tunnel. I got to help guide the plastic while another group stood on the opposite side of the tunnel and pulled the plastic over the roof. The short clip below shows how that worked.



When that was done, Jeremy attached the plastic to the tunnel using wiggly wire.



If you're like me and are interested in learning more about the student farm, you can contact Zach to find out how to become more involved. And you don't have to be affiliated with the university to contribute and take home some of the harvest. Zach explains in the clip below.



If you'd like more information, you may contact Zach here: zbgrant@gmail.com

I'm looking forward to helping out and reaping some of the produce! Maybe I'll see you there.

Kimberlie Kranich is director of community engagement at Illinois Public Media and may be reached at kranich@illinois.edu